Online Shop
Taste the authentic flavor of premium Japanese green tea
Even within famous japanese green tea-producing regions, mountainous regions along rivers and areas around rivers yield quality tea leaves. In these regions, small-scale tea farmers protect traditional flavors while continuing to produce quality green tea. Starting with Sencha, produced from an almost manual production method, green tea is selected that cannot be made with mass production techniques—bred teas and native varieties whose individual fragrance and flavor stand out, Matcha and Gyokuro whose inimitable flavors are brought out using traditional techniques, and by the growing of tea that is completely agrochemical-free and organic, a highly fragrant Sencha is created. We carefully select and introduce high quality green tea that is extremely difficult to obtain within Japan and abroad. Make a point of relishing the unmatched, deep world of Japanese tea once, together with its backdrop of Japanese culture.
